BOTANICAL NAME: Coffea arabica
PLANT PART: Seeds
EXTRACTION METHOD: Cold pressed
DESCRIPTION: A yellow to dark green liquid and has light to medium viscosity.
AROMATIC SUMMARY: A middle note of medium strength, Green Coffee Oil has a green and slightly herbal aroma.
BLENDS WITH: Bergamot, Grapefruit Pink, Juniper Berry, Neroli, Petitgrain, Sandalwood Australian, Vanilla CO2, Vanilla Oleoresin
BENEFITS AND USES: Promotes healthy skin, supports healthy respiratory ,uplifting and stimulating,use in diffuser to deodorize air
FACTS OF INTEREST: Coffea arabica is the earliest cultivated species of the coffee tree and is still the most widely grown. All fine specialty coffees come from Coffea arabica, which produces approximately 70% of the world’s coffee and is dramatically superior in quality to the other principal commercial coffee species. All the coffee now grown in the Americas originated from one tree in a Dutch botanical garden. Among other possibilities, it is thought that the name ‘coffee’ comes from Caffa, an Abyssinian province..
CAUTIONS: This oil should not be used by those who are pregnant or under the care of a physician. Dilute well before use; for external use only. Keep out of reach of children. Avoid contact with eyes, inner ears, and sensitive areas
NOTE: Coffee Oil – Green may appear to be cloudy. Potential cloudiness is caused by the oil’s natural wax content. If this is a concern, prior to using, place the product inside a bowl of hot water (while it is still in its original container) and allow it to remain in this bath until it attains the ideal degree of clarity.